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From the BrewBlog of Nick Buraglio |
| Printed January 27, 2008 |
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| Method: | Partial Mash |
| Cost: | $45 |
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Based loosely on the AHS cream ale and Cheesefood’s caramel cream ale.
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| Extracts | ||
| 3.00 pounds | DME – Extra Light | 60% of grist |
| 1.00 pounds | DME – Light | 20% of grist |
| 4.00 pounds | Total Extract Weight | 80% of grist |
| Grains | ||
| 1.00 pounds | Crystal Malt 60L | 20% of grist |
| 1.00 pounds | Total Grain Weight | 20% of grist |
| Hops | ||
| 1.00 ounces | Cascade Pellets @ 60 minutes Type: Bittering and Aroma Use: Boil |
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| 0.50 ounces | Williamette Pellets Type: Bittering Use: Boil |
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| 0.50 ounces | Cluster Pellets Type: Aroma Use: Aroma |
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| 2.00 ounces | Total Hop Weight | |
| Yeast | ||
| Danstar Nottingham brewers yeast — Dry — 11G | ||
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Poured 3 gallons of water in boil kettle on high heat. Added 1lb of Briess 60L crystal Malt Steeped for 45 min. Put 2 gallons of tap (CU MCWS) water into primary. @ 45 min in added 1oz cascade hops @ 40 min added 3lb Extra light DME @ 38 min added 1lb plain wheat @35 minutes added 8oz malto dextrin Lots of stirring @ 30 minutes added .5oz willamette hops pellets @ 29 min added 1.5 cups lactos reduced heat by 1/3 lots more stirring Smells pretty dared good so far @ 10 min added 1tblsp irish moss @ 5 min removed heat @ 5 min added .5oz culster hops pellets @ wort chill added 2 fl oz azteca pure vanilla extract Added wort to fermenting bucket @ 80 degrees F pitched yeast and stirred. OG 1.049 Gravity on 01/04/2007 1.020 Racked to Secondary on 01/04/2007
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| Primary: | 8 days @ 67° F |
| Style: | Cream Ale |
| O.G.: | 1.044 – 1.055 |
| F.G.: | 1.006 – 1.012 |
| ABV: | 3.8 – 5.5% |
| Bitterness: | 15 – 20 IBUs |
| Color: | 02 – 05 SRM |
| Info: |
| A clean, well-attenuated, flavorful American lawnmower beer. |
URL: http://buraglio.com/nick/brew/sections/print.inc.php?brewStyle=Cream%20Ale&id=11
