From the BrewBlog of Nick Buraglio |
Printed January 26, 2008 |
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Method: | Partial Mash |
Extracts | ||
3.00 pounds | DME – Light | 75% of grist |
3.00 pounds | Total Extract Weight | 75% of grist |
Grains | ||
1.00 pounds | Crystal Malt 20L | 25% of grist |
1.00 pounds | Total Grain Weight | 25% of grist |
Adjuncts | ||
2.50 pounds | Honey (Clover) | |
Yeast | ||
White Labs Pilsner Lager yeast 1800ctp3115011 — Liquid — 35ml |
Added 1.5 Gallons spring water to pot Added 3lb Extra light DME Added 2.5lb Honey (from Chestnut apiary) Added 1lb 20L crystal malt Added 1.5oz Cascade hop pellets Added extra 1/2 cup of extra light DME (I had it around) Heated to boil Removed the Grains @ 40 Min Continue to boil and stir Added .5oz cascade hop pellets @ 3 min Sparge directly into 3.5 gallons of cold water
Waited till temp was around 75-80 and pitched Pilsner Lager yeast 1800ctp3115011 (White Labs) Target gravity was supposed to be 1.048 – 1.052 but it was 1.039-1.040 FG should be 1.004 – 1.008
01/26/2006 So far the yeast seems to be doing it’s job. Smells great. 2/1/2007 Gravity is 1.011 It still has a lot of krausen.
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Style: | Premium American Lager |
O.G.: | 1.046 – 1.056 |
F.G.: | 1.008 – 1.012 |
ABV: | 4.7 – 6.0% |
Bitterness: | 15 – 25 IBUs |
Color: | 02 – 06 SRM |
Info: |
Premium beers tend to have fewer adjuncts than standard/lite lagers, and can be all-malt. Strong flavors are a fault, but premium lagers have more flavor than standard/lite lagers. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical “import” or “green bottle” international beers found in America. |
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Pre-Boil Amount: | __________ |
Boil Time: | __________ |
O.G.: | __________ |
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URL: http://buraglio.com/nick/brew/sections/print.inc.php?page=recipePrint&brewStyle=Premium%20American%20Lager&id=14